I once typed “Pasta’s How to Burn Non -burning” in Google. My chicken breasts are so dry, they taste as if the sandpaper is submerged. But thanks to this incredibly realistic meta Quest VR kitchen simulator, I am eventually leaving Gordon Ramsey’s “stupid Sandwich”.
Whether it’s like or not, cooking is one of the adults you can’t leave. I can’t do dardash and uberates in life forever. Which means speak:, i Can makeBut it will not be just dinner in flames – it will also be my bank account.
This is not one of the baseless cooking sports where you are just collecting burgers and calls it one day. What makes the title of this quest “kiss the chef” is that you are forced to cook everything from the beginning.
You can like
You want to make fries? There is no bag of frozen kirkal deductions waiting for you. Go to the back and hold a potato. Perce it, cut it and cocaine ‘! You are making every meal from the ground, teaching you how IRL is graduating from a kitchen with accidental fire.
Finally, a kitchen where I can’t burn pasta
(Image Credit: Guide to the future / Tom)
The cooking simulator VR dropped me in a smart and sophisticated modern kitchen – Wolf gang pak and Padma Lakshmi will cook in this holy field.
It is drawn first, but the best aspect of the game is that it doesn’t happen Is required To be so terrifying, especially if you choose a sandbox format. However, if you want a challenge, you are free to choose a career mode.
(Image Credit: Guide to the future / Tom)
But in the sandbox format, no head chefs are barking, no restless dinner is drowning on the tables, nor is the timer breathing in my neck. It is just a hidden kitchen and a well -stock pantry that contains more than 140 ingredients. He is Top Advanced combination of fresh spices and herbs. There is only a lot of salt and pepper there, you know!
With the latest blender, deep fryers, knives and stoves, this VR setup easily overtakes my real -life kitchen.
Let me cook
(Image Credit: Guide to the future / Tom)
This is not a slow cooking SIM with clonic control. Each moment it felt natural and intuitive, from catching a grade knife to the spatula with raw meat.
This is the perfect copy of real -life kitchen actions: whisper with a glimpse, cut it with a glide and twist the noob to bend the heat. My hands performed as if they were IRL.
LI of my first VR dish, I decided to follow one of the recipes provided on the kitchen computer: stack and fries. After his selection, he popped up on a large monitor, walking me step by step through ingredients, measurements and time instructions.
(Image Credit: Guide to the future / Tom)
I pulled a juicy stack from the refrigerator, slapped it on the cutting board and experienced how the instruction suggested. After the drizzle, after clearly cleansing the butter and firing the stove, I caught some tongue. After a minute, I turned the stack, looking closely as the raw red slowly turned into a water -glying brown – just as it happens in real life.
In the prescription, Duni demanded to garnish the stack, so I pulled a fresh springs straight from the Indoor Garden.
Next? Fruce I grabbed a potato from the pile and went to work and cut off work. I did not nail this perfect rectangular cut, but the wedge I cranky still looks legitimate.
I put them in a deep freer and pulled them out of the basket as I was working on a shift in McDonald’s.
(Image Credit: Guide to the future / Tom)
And it was that – my pure masterpiece was complete. My steak and fries were mounted and ready to serve.
If I wanted to double check how my dish came out, I could slide it for a kitchen rating-but honestly, that’s optional. Not to boast, but I found four out of five stars. I will win that.
Make it a mark
(Image Credit: Guide to the future / Tom)
In the words of the world -renowned chef Emler Lagasi, let’s “Make it a mark!” Now that I have mastered the basic stack and fries dish, I wanted to try to challenge something else.
I decided to cook a Middle East dish, a Middle East, with the eggs in your mouth. I have never tasted it in real life, but I thought I let him go to the VR – against my better decision.
(Image Credit: Guide to the future / Tom)
Cooking the dish came out a nightmare, and he exposed some of the game’s shock. The trouble started when I began to collect my ingredients from eggs and tomatoes to goat cheese and Jalpis. I forgot how control were. At one point, I was not very fragile with the eggs, and before I use them, they were scattered.
It got worse. The prescription demanded only cut tomatoes and jets in the scallet, but I already had a medal of ingredients on the cutting board. Without the “bulk transfer option”, me every piece – one by one – as I was picking up peas with rice. It was a pure persecution.
(Image Credit: Guide to the future / Tom)
And here’s the cooker: I am apparently a clumsy porner. An additional cup of water has been demanded in the prescription. However, I mistakenly drowned the Shokshuka, which, after spending about 15 minutes, ruined the dish. Who wants to swim in the tomato soup?
Out of curiosity, I presented a dish from the kitchen. I slapped the one -star rating and immediately lost the chef points. I respect the honesty of the game. He deserved a jail.
I came, I cooked, fry me with VR kitchen
Cooking simulator VR is not perfect. I felt a little wandering first, but changing the teleport navigation into the settings resolved the solution. I wish you had better labels on pantry items, though you could hold the trigger button and identify them.
The cutting physics are a little bit of, which shows why some of my fries look like pitches.
Still, I learned a lot. This game teaches patience hard. Cooking can be painful, especially with dropped eggs and endless veggie preparation. I ran through Shokhuka, and it appeared. But now I know: In real life, hurrying by guidance is the fastest way to disrupt it.
He also taught me the art of juggling because time management is everything in this kitchen. When roasting a dish, you wanted to cut herbs and keep an eye on your fries before turning into a charcoal.
Finally, Shokhuka Fyesko taught me to think ahead. I should have read the whole prescription. I was known to put tomatoes and jerps aside, saving myself a painful sorting session.
No, I’m not ready to open any restaurant right now, but at least I’m ready to retire fire extinguishers.
