Professional chefs know the value of space in a drawer or one Counter -top Better than anyone Walk from the swinging doors of any restaurant kitchen, which is worth its salt, and you will not get the excess of a single -collecting single function gadget. Each device and a piece of cockware fulfills a goal, which occupies real estate – though small – it captures.
This is why carrier chefs make the Perfect perfect people perfect to ask about all the kitchen tools Do not You belong to the kitchen, especially when the place is in the premium.
To compile this list, I asked five professional chefs about the most useless and underwriting kitchen tools and instead. Some people on the list are knocked on to take a lot of space to justify buying, while others get a failed grade to get a total move.
What did they say here?
Masaro Morimoto
Celebrity chef, restaurant
Masaharo Moramoto shared his choice of most of the kitchen device.
1. Mandulin
The chef Moerimoto encourages you to improve your knife skills to make a piece of thin and uniform vegetables.
Why: “Although it brings good slices, mastering the appropriate knife skills can protect you more control, precision and longer. Mendulins can be a lot, it can be difficult to clean, if you are not very careful.
What do you try instead of: Mac 8 inch Japanese chef knife.
Eric Russia
Lead Chef Institute of Cleaning Education, Los Angeles
Pak Instructor Eric Russia knows a trick of a kitchen trick tool when he sees it.
2. Onion holders
Why?: “They look like a weapon for the Wolverine Wanbus. This means that you hold the entire onion and” cut “it. Instead, cut the onion in half to make a flat surface so that it does not end.
What do you try instead of: Learn to properly pieces of onion in an old -fashioned way.
3. Onion springs
Saving your money – and some dignity – and on the onion springs.
Why: “Loss of money, because they do not make a large seal around the eyes to prevent sulfur compounds from going into your eyes and crying. Keep your knife sharp and open the window or turn on one. Fan Instead. “
What do you try instead of: CNET’s Peter Butler shares points for cutting onions without crying.
4. Metal, glasses, stones and acrylic cutting boards
Glasses, stones and metal boards are fine to offer, but when it comes to pieces and dosing, wood is a way to go.
Why: “Is to cut on hard surfaces Bad for your knives; Instead, go for wood or polythe. “
What do you try instead of: Our list The best cutting board There are plenty of knife -protected options.
5. Chicken Sherider
Why: “I can’t think of anyone that someone needs dedicated tool to break the chicken outside a restaurant, and even the restaurant doesn’t use it. This item has only one purpose, so I leave it.”
What do you try instead of: Thorn
6. Herb stripper
Why: “I like timium but hated it. When I was young, I was able to believe that this device would help me … It is sitting in my closet, now a laugh for me for almost a decade.”
What do you try instead of: For the heart Herbs Like Doni and Temim, just use your fingers to slip down the trunk, on the contrary, how the leaves grow.
7.
Immediately read meat investigations work fast and do not need a sharp Bluetooth connection.
Why?: “This is a very good tool, but it can be very expensive. I’m losing myself, breaking, falling, throwing mistaken or falling into coals.”
What do you try instead of: Read Thermopro’s Electric Instant
Peter Som
Kickbook writer and lifestyle expert
Kickbook’s author Peter Som asked about his least favorite kitchen tools so he did not retreat.
8. Electric opener can
A manual cans opener is cheap, works great and is less likely to break.
Why: “Most of us have grown up with an electric cann, which is permanently deployed to the kitchen counter, as it was an important tool. But the truth is that they are over -old memories. They can take place, have problems with cleaning, and often have an irregular customer, without a consumer, with a good and reliable.
What do you try instead of: Oxo’s soft handle can opener.
Richard Ingham
Personal chef and writer of Divine Wade and Gabriel Union Love: My love expressed through food
Richard Ingham avoided some kitchen tools for celebrities like Dwen Wade and Gabriel Union.
9. Aukado Slacear
Why: “A knife and a spoon work easily, and the special tool rarely fits all the Eocado size properly. This is a truck pony that reduces drawers.”
What do you try instead of: Like a good piring knife This $ 35 wusthof.
10. Eggs Demoner
It is not difficult to separate the egg by hand that it needs hardware.
Why: “For most domestic chefs, just a device to separate yellow is unnecessary.” Can be the only exception This oneAnd even it is only for yellow. Error, i mean Yokes.
What do you try instead of: Breaking eggs and using half of the shell or using your fingers.
11. Garlic peel tube
Why: “Garlic cloves can work in the silicone tube but it needs to store a single -purpose gadget.”
What do you try instead of: Breaking garlic cloves with a chef knife is fast and more reliable.
12. pizza scissors
Chef Ingham says leave scissors on the night of pizza.
Why: “A pizza cutter or knife works better and faster. This scissor is going on, weird, weird to clean, and they have to take a lot more than their price.”
What do you try instead of: Kitchen Aid’s Stainless Steel Pizza Wheel.
13. Scissors of herbs
Why: “It is difficult to clean them and they do not offer great advantage on the knife of the sharp chef. In addition, they crush more delicate herbs than their pieces.”
What do you try instead of: 8 -inch chef knife is made.
14. Electric Egg Cooker
Why: “Eggs in a pot are boiling and flexible. The power version only adds disorder until you are constantly boiling the eggs and hates using stoves.”
What do you try instead of: These 1 minute hack To make unused eggs in the microwave.
15. Buttercutters and dispenser
A good knife of butter also works and requires less space and care.
Why: “It collides with butter sticks in the stomach … but why? A knife works immediately, and you don’t have to load and clean any plastic gadgets for it.”
What do you try instead of: Williams Sonoma breakfast butter blade.
16. Pasta measurement
Why: “This is a plastic disk in which the holes are to tell you how much spaghetti is cooking. Just learn it to some extent through a spectacle or experience. It is not worth the drawer space.”
What do you try instead of: A Kitchen scale For precise measurement.
17. Oil Mr.
Why: “Often rotate, sprinkle uneven and need permanent cleaning. A small spoon or brush works with less frustration.”
What do you try instead of: World Market Olive Oil Croat.
18.
A sharp vegetable peel you need to make a batch of potatoes.
Why: “There are a wonderful amount of places and peels that are slowly with regular peel. In addition, this is over -the -way unless you are peeling dozens of potatoes at once.”
What do you try instead of: Oxo’s.
19. Beagle gallotin
Why: “Solds as a safe way to pieces of seeds, but takes a ton of space and is strange to clean. A serot knife works fine.”
What do you try instead of: Audel’s 8 -inch bread knife.
Jackie Carni
Executive Chef, Dinner of Kelog
Jackie Carni
20. oven mats
One of the reasons is that Pro Chefs do not use oven mites.
Why?: “Oven in the kitchen of the house is the most useless item! A strong kitchen towel does the same thing, and there are difficulties, it is more likely to wash it regularly.
What do you try instead of: Stock an abundance Kitchen towels.
