No and yes Slaces rely on a welcome water property: dissolved sugar (and salt) in water reduces its freezing location below 32 degrees Fahrenheit. Why? There are agents of soluble chaos like sugar. Sugar moving moving, refuses to dissolve in the snow, and interferes with the ability to make water hydrogen bonds and bending the crystal. Some water molecules are frozen, but sugar does not do so. Tada! Satire
If you try to make a sugar -free soda, or sugar -free slash out of anything, the ice crystals will become easily instead. The freezing cover of stainless steel will snow on Ojar and scratch, and the ice cubes or hunks will be widely deposited in the slashing machine. The cylinder will start to shake, then the machine will be broken, then you will probably break your machine: Low sugar fails on these devices are not excessively reliable, sorry. So don’t do it!
This does not mean that if you want to make a slash, you are widely ruined for calories. Each artificial sweetener does not properly reduce the frozen point, but the ninja that recommends for diet slashes is alloys, which is a rare but naturally found sugar, which is 70 % sweet like basic sugar but is not effectively metabolized by the human digestive system. This means that it has low calorie and does not cause insulin spyxes – but manyly, note that the side effects may cause some bloating or GI discomfort for some.
Live, the easiest use of a slash, buy liquid alloys. There are also powder versions, but you will need to use them to make a simple syrup by heating the powder in the water to help it dissolve, then let it cool down. If you just try to leave the alloys powder in your machine with some diet coke, this may not be dissolved, and you can still find ice. Or at least, when I tried it on the ninja, I certainly got snow, and I had to stop my machine.
